Salami originates in the home according to local tastes and traditions and becomes a typical expression of a place. Italy’s morphology and history have favoured localism, which has also found expression in the art of salami production: this is a heritage that is shown by a wide range of flavours. Mr Santini is a real salami lover: he loves to identify its different characteristics, interpret them, and perpetuate them through products that superbly represent our Italian heritage.

All our products are made EXCLUSIVELY FROM ITALIAN MEAT, and are gluten and dairy products free.

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