“Ungherese” (Hungarian) Salami
Its name explains its distant origin.
The Italian version, and ours in particular, is improved by our tradition . Nowadays pork meat is exclusively used.
The grinding is fine and homogeneous; the flavour is rich and characterised by a slightly smoked taste.
| Code: | 1243 |
| Weight: | 4 Kg. |
| Diameter: | 10 cm. |
| Grinding: | Fine |
| Casing: | Natural |
| Presentation: | In net |
| Packaging: | Sold by measure |
Half Hungarian Salami
| Code: | 0542 |
| Weight: | 2 Kg. |
| Packaging: | Vacuum |
