“Ungherese” (Hungarian) Salami

Its name explains its distant origin.

The Italian version, and ours in particular, is improved by our tradition . Nowadays pork meat is exclusively used.

The grinding is fine and homogeneous; the flavour is rich and characterised by a slightly smoked taste.

Code:1243
Weight:4 Kg.
Diameter:10 cm.
Grinding:Fine
Casing:Natural
Presentation:In net
Packaging:Sold by measure
    

Half Hungarian Salami

Code:0542
Weight:2 Kg.
Packaging:Vacuum

 

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