Dried Sausagie

Dried sausages are a traditional product from Cremona.

The mixture, similar to that of “salame da pentola”, is put in bovine casing, and then dried for 48 hours. Dried sausages are also appreciated components of boiled meat dishes.

Code:0431
Weight:200 gr.
Diameter:5 cm.
Casing:Natural
Presentation:In strings
Packaging:By measure

The product is also available in the “2 pieces” format in vacuum pack.

Code:0453
Weight:400 gr.
Packaging:Vacuum

The product is also available in the “12 pieces” format in vacuum pack.

Code:0516
Weight:2.4 Kg.
Packaging:Vacuum

 

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