Grill Sausage

It’s the king of barbecues, bur it can also be cooked in a frying pan or used for stuffing and risotto.

It is produced by mincing pork, seasoned with salt, flavouring, spices and garlic and put in natural casing.

In order to obtain a high quality product, we do not add any natural or synthetic colouring; no water or binding substances are added.

Code:0403
Weight:200 gr.
Diameter:4 cm.
Presentation:In strings
Packaging:Sold by the piece

The product is available in “2 pieces” format in vacuum pack.

Code:0517
Weight:400 gr.
Packaging:Vacuum

The product is available in “6 pieces” format in vacuum pack

Code:0518
Weight:1.2 Kg.
Packaging:Vacuum

 

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