Salame da pentola (to be boiled in a pot)
This product is made by mincing Italian pork and adding salt, flavouring and spices; it is then stuffed into Natural “crespone pelato di scrofa” casing (peeled sow chitterlings) and tied by hand. “Salame da pentola” is an appreciated component of boiled meat dishes.
| Code: | 0404 |
| Weight: | 700 gr. |
| Casing: | Natural |
| Presentation: | Tied by hand |
| Packaging | By measure |
The product is available in the “1 piece” format in vacuum pack
| Code: | 0509 |
| Weight: | 700 gr. |
| Packaging: | Vacuum |
The product is available in the “3 pieces” format in vacuum pack
| Code: | 0515 |
| Weight: | 2.1 Kg. |
| Packaging: | Vacuum |
