Matured Fiocchetto
It is taken from the anterior muscle part of a pig haunch. It is produced in the same way as culatello, but it is smaller in size and the meat is leaner, so that maturing takes a shorter time. Thanks to careful light salting we get a high quality product as far as taste and flavour are concerned. Because of its size, it is also suitable to be sold by the piece for family consumption.
| Code: | 0411 |
| Weight: | 1.8/2.2 Kg. |
| Maturing: | 6/8 mesi |
| Casing: | Natural |
| Presentation: | Hand Tied |
| Packaging: | Sold by measure |
This product is also available in a “Medium” version in vacuum pack.
| Code: | 0528 |
| Weight: | 0.9/1 Kg. |
| Packaging: | Vacuum |
