Matured “Coppa”
Coppa is made according to the oldest tradition and is matured for 3 months at least.
Salting gives it its characteristic delicate taste.
| Code: | 0402 |
| Weight: | 1.6/2 Kg. |
| Maturing: | 3/4 months |
| Casing: | Natural |
| Presentation: | Hand Tied |
| Packaging: | Sold by measure |
Half Matured “Coppa”
| Code: | 0524 |
| Weight: | 0.8/1 Kg. |
| Packaging: | Vacuum |
