This product is obtained from salted “punta d’anca” (tip of the hip) that has been matured. Lightly aromatic and delicately flavoured., uniformly light red in colour.
“Stella Alpina” Bresaola
It is the result of the careful selection of European meats that are -processed when fresh. The processing of “Stella Alpina” aims to get smooth round slices. Its homogeneous pink colour is captivating and is proof that only the heart of “punta d’anca” is used.