Raw Ham
Santini’s Parma Raw Hams are made from the selection of the best Po Valley heavy pig legs.
The choice of a particularly sweet taste calls for long maturing resulting in its full flavour.
Flat Boned Parma Raw Ham
| Code: | 1648 |
| Weight: | 9-10 Kg. |
| Maturing: | 18 months |
| Presentation: | In net |
| Packaging: | Vacuum |
“Addobbo” (Pear Shaped) Boned Parma Raw Ham
| Code: | 1649 |
| Weight: | 9-10 Kg. |
| Maturing: | 18 months |
| Presentation: | In net |
| Packaging: | Vacuum |
