Culatello

It is considered by many the king of Italian charcuterie, and it has certainly been renowned since the Middle Ages.

It is a typical product of the area on the banks of the Po.

The muscular part is removed from the skinned and boned hind leg of adult pigs; then it is salted, put in natural casing and tied by hand.

Santini culatello matures for at least 12 months and tastes delicate,soft and sweet; It is ruby in colour, with transparent slices and the firm tenderness of a top quality product.

Code:0410
Weight:3.5/4 Kg.
Maturing:12 months
Casing:Natural
Presentation:Hand Tied
Packaging:Sold by measure

Half Culatello

Code:0530
Weight:1.7/2 Kg.
Packaging:Vacuum

 

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