Skinned Pancetta

It is made from pork belly meat which is massaged, salted and spiced.

Skinned Pancetta, after being left to stand at cold temperature, is put in naturalcasing.

Pancetta with cotenna is instead tied directly.

Two colours, red and white, two elements, fat and lean. The alternation of fat and lean meats, which chase each other, both visually and to the taste, make this cured product a real masterpiece.

Weight:3.5 Kg.
Maturing:3/4 months
Presentation:In net
Packaging:Sold by measure

Half Skinned Rolled Pancetta

Weight:0.7/1.7 Kg.