Cotechino
Cotechino is a typical Po Valley speciality. It takes its name from “cotica” (pigskin), the decisive ingredient minced with other pork cuts.
| Code: | 0405 |
| Weight: | 600/1000 gr. |
| Casing: | Natural |
| Presentation: | Tied by hand |
| Packaging: | By measure |
The product is available in the “1 piece” format in vacuum pack.
| Code: | 0507 |
| Weight: | 600/1000 gr. |
| Packaging: | Vacuum |
The product is available in the “3 pieces” format in vacuum pack.
| Code: | 0436 |
| Weight: | 1.8/3 Kg. |
| Packaging: | Vacuum |
