Salumificio Santini was founded in San Lorenzo Picenardi, thanks to the initiative of Piero Santini, which marks the beginning of a craft production and sale of local meats.
The activity, conduced with passion and ability, achieves a great success, that allows the creation of the first factory in Torre Picenardi.
Then the new generation takes over, bringing new impulses.
The production and the types of products increase, promoted by the demands of the clients, always in strict compliance with quality and tradition.
In 2010, the sales’ growth encourages the creation of a new, modern production center in Torre Picenardi and the opening of two retail stores; it is a significant step which allows a direct approach to the market and its demands.
That success inspired Mr. Santini to spend CAPACITY and EXPERIENCE IN manufacturing new proposals that accompany and enrich the traditional range of salami and cotechini.
Santini can offer today:
typical national salami, mortadella, culatello, culatta, raw and cooked ham, cotechini, fresh and seasoned specialities.